ROMANCE ON THE MENU follows New York restaurateur, Caroline Wilson who inherits her aunt’s café in Lemon Myrtle Cove, Australia.

In her bid to renovate the business before selling, she begins to fall in love with the place, its people, and in particular, a charming local chef, Simon Cook. Caroline is invigorated and inspired by her time in Australia and begins to re-evaluate her life.

With her ex-fiancé begging for her to take him back, and pressing work commitments at her New York restaurant, Caroline is faced with a life-changing decision: should she give up her New York life and stay in Lemon Myrtle Cove, or return to the big city.